Join us at the Vanilla Pod Training Restaurant on 14 March for a special St. Patrick's evening dinner
Crubeen
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Hot mussels with dry cider butter sauce
Potato and cabbage soup
Black pudding, streaky bacon and double cooked poached egg salad
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Grilled pork chop with cider and braised Savoy cabbage
Braised silverside of beef with herbed dumplings in Guinness gravy
Grilled plaice with lemon and parsley butter
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A Taste of Ireland - 14th March
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