College students and young renal patients from Swansea have come together for a cooking demonstration evening with a difference.
The Gower College Swansea students prepared meals from a recipe book specially designed for people with kidney problems. Dishes were served up to a group of young people who attend the renal unit at Morriston Hospital, during an evening at the college’s Vanilla Pod training restaurant in the Tycoch campus.
The Ready Steady Cook event was inspired by Food with Thought, a recipe book produced by the National Kidney Foundation.