Gower College Swansea Catering student Charlotte Walker has taken Silver at the SkillsCompetition Wales Patisserie final.
Charlotte, who is studying for her VRQ Level 2 Professional Cookery qualification at the Tycoch campus, competed against eight other students on the day.
For the event, Charlotte prepared a delicious selection of sweet treats comprising decorated roulade filled with crème pâtissière, almond sable biscuits and a melting middle soufflé pudding in just three hours.